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Pig farmers few, far between



Sara Keddy
Published on March 19th, 2010
Published on March 19th, 2010
Sara Keddy RSS Feed
Topics :
ACA Co , Larsen's , Maple Leaf , Nova Scotia , Berwick , Greenwich

Infrastructure impact

The Town of Berwick is bracing for any further changes at Larsen’s, which announced the closure of its kill floor effective March 26. Forty people will be out of work.

The plant itself represents half of Berwick’s sewer tax revenue, not quite half of the commercial tax collection and is Berwick Electric’s single biggest customer.

Four hundred people work at Larsen’s. The kill floor has the capacity to run 10,000 pigs a week, but it’s dropped to just two days of operation in the last year.

“In the last five years, the Valley has lost 1,700 to 2,000 jobs in and around the agriculture manufacturing sector,” says Kings West MLA Leo Glavine.

“This is an industry that’s rapidly disappearing.”

Glavine says government can do more to support the province’s own production by backing up promises to buy local for its own institutions with guarantees, and invest in agricultural manufacturing and business.

“I don’t see an interest in the government helping the agricultural industry, but they’ve just given millions to pulp and paper - and there are twice as many jobs at Larsen’s as there are in our mills.

“This is a very difficult climate in Nova Scotia for our manufacturing and processing: transportation costs are high, the labour force demands - and deserves - high compensation and there are no guarantees on power rates.”

At Larsen’s, plant manager Mike Lee continues to reinforce parent company Maple Leaf’s commitment to processing. Glavine and Vermeulen also point to the modern equipment, plant hygiene, a skilled and stable workforce and valuable labels that come from Larsen’s value-added processing lines.

“Small, regional plants with a dedicated workforce can be valuable,” Glavine says.

“The impact of these closures (Avon Foods, Maple Leaf Poultry, Eastern protein and ACA Co-operative in just the last four years) has been far-reaching.

“The government needs to step up and stop the bleeding at once.”

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Comments

  • Username
    April Smith
    - March 31st, 2010 at 08:58:56

    This is a terrible mess we've gotten ourselves into and a deeper look needs to be taken to see why it happened. I was shocked and very upset earlier this year when I found out that what I thought was NS pork probably came from Quebec. It makes me wonder why pork is so cheap in the store; I have a freezer full of pork because it has been the least expensive meat. I try very hard to buy Nova Scotia and support NS agriculture/farmers, but it's is not as easy as one thinks. We need to stand up and promote local eating to Nova Scotians and to educate, educate, educate. I know many are not interested in knowing where their food comes from or even care, but they need to get interested. We could be capable of fully supporting the food needs of our people. I think the most detrimental factor is the grocery stores are so full of artificially cheap, overly processed food and people want the convenience. People vote with their money. However, we need a culture of change if we want to preserve agriculture in Nova Scotia because it may be something else next, blueberries (already reduced crops), apples, who knows

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