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Frosted apple orchards



Published on April 30th, 2010
Published on April 30th, 2010
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Don’t panic: Kings crop should be fine

Topics :
Aylesford , Kingston , Port Williams

BY JENNIFER HOEGG 

Kings County Advertiser/Register

A mild winter and early spring weather have buds bursting much earlier than usual.  Early bloomers ran into trouble this month when frost hit low-lying orchards.

Bill Craig, tree fruit specialist with AgraPoint, says lows overnight April 13 and 14 damaged fruit trees in several areas. Temperatures stayed as low as -3.5 for several hours and “most orchards have some damage” - the worst he has seen since 1986.

The extent depends on location and cultivar: crops vary in timing and hardiness, Craig says. Damage is reported in Kingston, Aylesford, Woodville, Grafton and Port Williams.

“Most of the damage has happened in Gravensteins. There is quite a bit in McIntosh, which I was surprised to see, as I consider those hardy; some in Cortland and some in Jona Gold.”

The newer Honeycrisp, a popular export to U.S. markets, is just fine and Scotian Gold’s brand new SweeTango had no damage.

“I haven’t seen any damage in peaches or plums, but I have seen some in cherries. Very little in pears.”

Craig points out the temperatures were normal for April: “what isn’t ordinary is our trees are further along than they should be.”  Before mid-month cooler temperatures, trees were three or more weeks ahead. Blossoms are still two weeks ahead of schedule.

“On Thursday and Friday, I drove from one end of the Valley to the other,” Larry Lutz, crop specialist at Scotian Gold said April 26. “In one block in Aylesford, the Macintosh suffered quite a bit, the Cortlands had some, Ida Red had none.”

Don’t panic, Lutz says. As only one to two per cent of blossoms need to set fruit for a good crop, it’s “nowhere near a disaster.” Although he has seen 85 per cent damage in one block, most damage is lighter.

“It may look very bad starting out and still give you a full crop.”

“Some growers will notice a difference,” Craig says. “We won’t know the total impact of that frost until fruit set, sometime in late-May.”

 

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