BERWICK – There’s a new market coming to town.
The Berwick Community Market will be open every Saturday from 9 a.m. to 1 p.m. starting July 28. The market will be based out of the Royal Canadian Legion branch located at 232 Main Street.
The goal is to create a venue that will be accessible to local residents, community groups and producers all year through.
“Berwick should have a market, we really should. We are right in the center of the Valley and it’s a great location,” says market manager Chris Goddard.
Goddard used to sell his signature pickled mushrooms as a market vendor when the option was available in Berwick a few years back.
“I was disappointed when it fell apart,” he says.
He hopes to see the new market become a cherished – and sustainable - focal point within the community.
“A number of other people felt the same way, so we got together,” said Goddard, noting that the initial planning started at the beginning of the year.
Community support, he stressed, is key as the volunteer board overseeing the market strives to continually attract new vendors and patrons alike.
“We are looking for more vendors, and we do seem to be getting some more interest.”
He anticipates the early markets will showcase a wide range of products from about 15 to 20 vendors.
“Our big aim is to get off the ground successfully.”
When seasonal markets, such as the one held in Harbourville in the warmer weather, close, Goddard said the vendors will be welcome to transition to Berwick for the winter season.
“We really feel that our market, come fall, is going to grow considerably,” he said.
The market will be a place where non-profit groups and young entrepreneurs can promote their ideas and chat about the work that they do, says Goddard.
“We just feel that it’s a community-minded thing.”
He jokes that he feels a mix of excitement and apprehension managing a new-to-town market, but he’s looking forward to seeing what can be achieved when the community comes together.
“It’s going to give a nice venue for our local producers to show off what they grow, as well as the local artisans,” says Goddard.
“The crafters are always busy and popular at these markets.”
